Monday, May 23, 2011

19th Anniversary Celebration at Teppanyaki

On Saturday evening, we chose Hyatt's Teppanyaki restaurant to celebrate our 19th anniversary. Our teppan chef, Geraldo, did a fantastic job preparing our seafood: lobster, fish and bacon wrapped prawns. It was all tasty!
The acoustic band came and sang "Happy Anniversary" and we got a nice slice of their famous mud pie.
We're so blessed to be able to enjoy a wonderful dinner. We haven't made plans on what we'll do for our 20th but I'm sure it will be another great day!

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